A Mexican twist on classic meatloaf.  This Taco Meatloaf is made with lean beef mixed with crushed Doritos, Mexican-blend cheeses, fresh onions, taco seasoning.  Topped with enchilada sauce. Comes with a side of Cheddar cheese for a topper.  Just thaw, heat and serve with your favorite taco toppings.

300° Oven for 20-25 minutes.

Serving Size: 4 oz, Calories 272, Total Fat 17g, Saturated Fat 7g, Trans Fat 0g, Cholesterol 120mg, Sodium 468mg, Carbs 7g, Fiber 1g, Sugar 2g, Protein 22g

No Added Garlic, No Added Hot Spice, No Mushrooms, No Olives