This satisfyingly gooey creation is the perfect centerpiece for brunch. Thick bread slices coated in egg mixture, covered in cheddar cheese and sausage gravy. Baked until the bread puff topping is crispy and egg mixture done. Oven: 40 minutes.

Serving Size: 1 slice (1/12 of pan) or 194g, Calories 460, Calories from Fat 220, Total Fat 24g, Saturated Fat 5g, Trans Fat 0.5g, Cholesterol 280mg, Sodium 400mg, Carbs 51g, Fiber 2g, Sugar 27g, Protein 14g

No Seafood

No Added Garlic, No Added Hot Spice, No Added Salt Seasonings, No Mushrooms, No Added Pepper Seasonings, No Added Bell Pepper, No Olives, No Added Onions,