Roasted Redskin Potatoes with Rosemary and Olive Oil - 3 Serving Side
These roasted redskin potatoes are ready to go right out of the oven. Seasoned with Rosemary and a splash of olive oil they are ready as a side for proteins or an excellent ingredient in breakfast dishes, soups, chowders, stews and potato salads. Oven: 20-25 minutes.
Serving Size 73g, Calories 90, Calories from Fat 0, Total Fat 10g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 0mg, Carbs 15g, Fiber 2g, Sugar 1g, Protein 2g
Gluten Free, Vegan
No Hot Spice, No Mushrooms, No Pepper Seasonings, No Bell Pepper, No Olives
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