Mexican Red Peppers (Rice and Corn) - 3 Serving Entrée
Beautiful red bell peppers stuffed with our delicious Mexican spice infused mixture. Includes just the right amount of onions, herbs, salsa, and rice. All set atop a bed of Rice and Corn. Juicy and delectable. Oven: 35-40 minutes.
Serving Size: 1 stuffed pepper, Calories 230, Calories from Fat 70, Total Fat 8g, Saturated Fat 3g, Trans Fat 0g, Cholesterol 45mg, Sodium 580mg, Carbs 19g, Fiber 4g, Sugar 8g, Protein 19g
Heart Healthy, Low Carb, Egg Free, Nut Free, No Seafood,
No Added Garlic, No Added Hot Spice, No Added Salt Seasonings, No Mushrooms, No Olives
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