Tangy Dijon Flank Steak with Creamy Horseradish Sauce - Large Entrée


This steak recipe is tender and juicy, marinated in a Dijon mustard with lemon juice, garlic and Worcestershire for a unique flavor that's bold but not too strong. Served with our house-made creamy horseradish sauce for the perfect combination. Grill, Oven or Stovetop: 20-30 minutes.

Low Carb, Dairy Free, Egg Free, Gluten Free, Nut Free

No Added Salt Seasonings, No Added Pepper Seasonings, No Added Bell Pepper, No Olives, No Added Onions,


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