Baked Praline French Toast - Small Entrée
This satisfyingly gooey creation is the perfect centerpiece for brunch. Thick bread slices soaked in a cinnamon sugar custard and dotted with chopped pecans. Baked until the bread puffs and the praline top crisps. Oven: 25 minutes.
Serving Size: 1 slice (1/12 of pan) or 194g, Calories 460, Calories from Fat 220, Total Fat 24g, Saturated Fat 5g, Trans Fat 0.5g, Cholesterol 280mg, Sodium 400mg, Carbs 51g, Fiber 2g, Sugar 27g, Protein 14g
Vegetarian, No Seafood
No Added Garlic, No Added Hot Spice, No Added Salt Seasonings, No Mushrooms, No Added Pepper Seasonings, No Added Bell Pepper, No Olives, No Added Onions
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