Bacon and Hashbrown Frittata - Large Entrée
This layered frittata is perfect for a cozy supper or easy Sunday brunch. Layers of hash browned potatoes, bacon, and Jack and Cheddar cheeses are enriched with eggs and sour cream. Oven: 50-60 minutes.
Serving Size: 1/4 pan, Calories 453, Calories from Fat 248, Total Fat 27.5g, Saturated Fat 14.1g, Trans Fat 0g, Cholesterol 186.1mg, Sodium 1249.1mg, Carbs 24.2g, Fiber 3g, Sugar 3g, Protein 28.1g
Low Carb, Gluten Free, Nut Free, No Seafood, Soy Free
No Added Garlic, No Added Hot Spice, No Added Salt Seasonings, No Mushrooms, No Added Bell Pepper, No Olives
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