Roasted Garlic and Rosemary Potatoes - Small Side


Roasted, whole, skin on baby baker potatoes tossed in olive oil and garlic, lightly seasoned with rosemary. Oven: 20-25 minutes.

Serving Size 82g, Calories 90, Calories from Fat 15, Total Fat 1.5g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 160mg, Carbs 15g, Fiber 0g, Sugar 0g, Protein 3g

Dairy Free, Egg Free, Gluten Free, Nut Free, No Seafood, Soy Free, Heart Healthy, Low Carb, Low Fat, Low Sodium, Vegan, Vegetarian

No Garlic, No Hot Spice, No Salt Seasonings, No Mushrooms, No Pepper Seasonings, No Bell Pepper, No Olives, No Onions


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