Angus Mongolian Chuck Roast - Large Entrée

Strips of our tender Angus Chuck Roast are marinated in a garlic, ginger, brown sugar and soy sauce, then topped with just the right amount of green onions for flavoring.  Slow cooked or oven made.  Either way, the family will be wondering what new restaurant you got this from. Slow cooker or oven: 4-6 hours. 

Serving Size: 4 oz with 1 oz sauce, Calories 308, Calories from Fat 90, Total Fat 9g, Saturated Fat 3g, Trans Fat 0g, Cholesterol 81mg, Sodium 629mg, Carbs 23g, Fiber 0g, Sugar 14g, Protein 30g

Low Carb, Dairy Free, Egg Free, Gluten Free, Nut Free, No Seafood

No Added Salt Seasonings, No Mushrooms, No Added Pepper Seasonings, No Added Bell Pepper, No Olives

$18.00 


This product is currently sold out.