Salisbury Steak with Gravy - Small Entrée

Lean ground beef, seasoned perfectly with onions, and spices, is formed into steaks, and cooked with a brown gravy. Stovetop: 30-35 minutes.

Serving Size: 1 steak and 1/3 cup sauce, Calories 360, Calories from Fat 154, Total Fat 17.1g, Saturated Fat 6.6g, Trans Fat 0.6g, Cholesterol 132.2mg, Sodium 475.9mg, Carbs 6.4g, Fiber 1.2g, Sugar 2.7g, Protein 41.1g

Low Carb, Dairy Free, Egg Free, Gluten Free, Nut Free

No Added Hot Spice, No Added Salt Seasonings, No Mushrooms, No Added Bell Pepper, No Olives


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