Kung Pao Chicken with Chicken Eggroll and Sweet and Sour Sauce - 1 Serving Meal

Chicken, baby corn, water chestnuts and ginger-soy sauce served over white rice and topped with peanuts. Paired with a chicken eggroll and sweet and sour sauce. Stovetop version: 5 minutes with Oven: 5-10 minutes and microwave. Microwave version: 3-5 minutes.


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