Greek Veggie Pitas - 1 Serving Entrée

Crispy breaded eggplant slices are beautiful, you simply bake them in the oven and then layer in soft pita breads with colorful peppers, onions and olives. Our spectacular feta cheese spread, with a hint of lemon, gives a glorious Greek touch to these yummy, filling sandwiches. Eggplant in Oven: 15 minutes and Veggies on stovetop: 10 minutes.

Serving Size: 4 oz eggplant, 2.5 oz veggies, 2 tbsp spread. , Calories 500, Calories from Fat 210, Total Fat 23g, Saturated Fat 6g, Trans Fat 0g, Cholesterol 15mg, Sodium 940mg, Carbs 59g, Fiber 5g, Sugar 5g, Protein 13g

Vegetarian, Egg Free, Nut Free, No Seafood

No Added Garlic, No Added Hot Spice, No Mushrooms


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