Chimichurri Grilled Flank Steak with Fire Roasted Vegetables and Exotic Grains - 1 Serving Meal
A generous, full-of-flavor beef steak marinated with onions, garlic, lemon juice, crushed red pepper, fresh cilantro, parsley, oregano, and other spices. Give it a quick grill outdoors or in a skillet on the stovetop (or in a counter-top grill machine) and serve with the Chimichurri sauce: a fresh mix of parsley, cilantro, and olive oil. Paired with Fire Roasted Vegetables and Exotic Grains. Take n' Bake Version - Grill or stovetop: 10-15 minutes. Microwave Version: 3-5 minutes.
Dairy Free, Egg Free, Gluten Free, Nut Free, No Seafood, Soy Free
No Added Mushrooms, No Added Olives,
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