Asian Flank Steak One of our most popular beef entrées, this recipe includes our special mix of soy sauce, ginger, sesame oil, brown sugar, and other Asian flavors. Pop it on the grill, or cook in a skillet on the stovetop. Everyone loves steak, and this one is the best! Grill or Skillet - 15-20 minutes if thawed.
Caribbean Pineapple Chicken Invite instant sunshine into your home with this lively entree. Plump chicken breasts are layered atop our rice pilaf, and everything is smothered with a colorful Caribbean sauce flavored with pineapple, coconut milk and red bell peppers. Adventurous diners can add zesty jalapeno peppers to the mix. Oven: 25 minutes if thawed, 35 minutes if frozen.
Chicken Green Chile Enchiladas A regular weeknight becomes a fiesta when you serve these hearty enchiladas. Tortillas are stuffed with diced chicken, cheddar and onions and drenched in a creamy sauce flavored with mild green chiles. Melted cheese tops the enchiladas. Oven – 50-60 minutes if thawed, 70-80 minutes if frozen.
Dill Salmon with Lemon Rice (4-oz. fillets) Any season is the perfect time to savor rich salmon fillets accented by the fresh flavor of dill, served with lemon rice. This dish cooks quickly, leaving you more time to enjoy with your family. Grill or Stovetop – 10-15 minutes if thawed, 15-20 minutes if frozen.
Ham and Broccoli Topped Potatoes Some nights you just crave comfort. That’s when you’ll rely on these potatoes, packed with cheese, sour cream, diced ham, broccoli florets, mushrooms and more. Oven: 20 minutes thawed and stovetop for 5 minutes.
Parmesan Chicken with Creamy Sage Sauce Picky eaters can dine in harmony with more adventurous folks when you serve these baked chicken breasts. The chicken, topped with crunchy bread crumbs, stands on its own. The entrée is elevated with a creamy white sauce flavored with savory sage, which you can serve atop the chicken or on the side. Oven - 45 minutes if thawed, 60-65 minutes if frozen.
Pecan Praline Chicken You’ve got to adore an entrée that is fancy enough to serve to guests but is also loved by children. Boneless chicken breasts are coated with a crunchy pecan praline crust and baked to juicy perfection. Oven - 20 minutes if thawed, 30 minutes if frozen.
Pork Paprikash Pull out the candles and set fresh flowers on the table for this centerpiece entrée. Juicy pork tenderloin marinates in a rich red wine-tomato sauce, is baked or grilled and then topped with the sauce which is mellowed with a touch of sour cream. Oven or grill: 20 minutes thawed.
Reuben Braided Bread Families love our braided bread meals, and this is German-inspired dish is no exception. The bread bakes around sliced sausage, sauerkraut, diced peppers and onions and a touch of Dijon mustard. Oven: 20 minutes if thawed, 30 minutes if frozen.
Santa Fe Soft Tacos We give you flour tortillas to fill with a generous helping of our delicious blend of crumbled beef, pinto beans, corn, onions, mild green chile peppers and diced tomatoes. A very quick supper to get on the table and one that is super kid-friendly. Stovetop – 10 minutes if thawed, 15 minutes if frozen.
Tilapia Pockets This mild fish will win over finicky eaters and please more sophisticated palates. Each foil packet contains a generous tilapia filet, black olives, feta cheese and Mediterranean spices. When the fish bakes, it stays moist while adopting all those sunny flavors. Oven: 10 minutes if thawed, 15-23 minutes if frozen. Grill: 15 minutes.
Tuna and Shells Summer Salad with Yeast Rolls Plan a picnic indoors or out with this easily portable main dish. Every bite of our summery salad yields crisp, fresh flavors. Pasta shells, plenty of tuna, fresh celery, onion, carrots and more are lightly coated in a slightly creamy, slightly tangy dressing. Included are dinner rolls. Stovetop for cooking pasta: 8 minutes.
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