Franchise Information
There are several features that distinguish the Super Suppers franchise from others in the meal assembly industry.


1. No other meal assembly franchise comes close to Super Suppers' level of culinary expertise.


Super Suppers is the only option in the industry that is part of an established culinary school. Judie Byrd, founder of the Culinary School of Fort Worth, creates fresh, wholesome menus every month. She authors cookbooks and has shared her recipes in various magazines including Family Circle, Reader's Digest, Woman's Day and Working Mother. Judie is Food Editor of Fort Worth magazine and a frequent guest on local and national TV and radio shows. She also hosts "Judie's Kitchen," a 30-minute TV show scheduled to begin airing nationally on FamilyNet in the fall of 2007.


2. The Super Suppers experience sets the standard in the industry! Our ambiance offers customers a 5-star experience on an everyday budget.

 

As a member in good standing of the International Franchise Association, Super Suppers is ranked #1 in the meal assembly category of Entrepreneur magazine's Franchise 500. We're ranked #4 in its "Top 25 New Franchises" for 2007.


3. Super Suppers has been featured as the leader in the industry by major media: The TODAY Show, Good Morning America, CNN, People, Food Network and Family Circle, just to name a few.

 

This information is not intended to make an offer for a franchise sale.

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